Menu Selections for Chef Zeno's
Chefs in South Florida are among the luckiest in the world. We have year round access to a huge variety of organic and locally produced ingredients that make preparing healthy, delicious food easy and pleasurable. I use organic produce and products whenever possible.
Here is a sampling of Chef Zeno's favorites.
Asian Ahi Tuna
Appetizers
- Gorgonzola Bites
- Baked Brie with Chutney Filling
- Herb Marinated Manchego
- Goat Cheese Logs rolled in Cumin & Mint
- Brie Phyllo Cups with Pepper Jelly
- Cheese Gougeres
- Basil-Parmesan Palmiers
- Caramelized Onion Tart with Olives and Fresh Herbs
- East African-flavored Cauliflower Fritters
- Fried Cheese Ravioli with Marinara Dipping Sauce
- Mini Mac n Cheese Cups
- Polenta Crostini with a variety of toppings
- Bruschetta with a variety of topping
- Greek Spinach & Feta Pie
- Italian Antipasto Platter
- Spanish Tapas Platter
- Greek Mezza Platter
- Fiery Carrot Dip
- Eggplant Caviar
- Fig-Olive Tapenade
- Lemon Garlic Hummus
- Hoisin Beef & Scallion Rolls
- Mini Beef Sandwiches with Salsa Verde
- Prosciutto Wrapped Vegetables
- Grilled Lemon Chicken Bites with Satay Dip
- Ginger Marinated Shrimp with Lemon Parmesan Dipping Sauce
- Smoked Salmon Blinis
- Piemento Cheese Bites on Sesame Crackers
- Thai Beef Cucumber Cups
- Artichoke Hearts Stuffed with Three Cheeses
- Goat Cheese Torta with Mint Pesto and Fig Jam
Salads
- Caesar Salad with Roasted Cherry Tomatoes
- Heirloom Tomatoes with Blue Cheese Dressing
- The Classic Wedge with Bacon
- Organic Butter Lettuce with Tangy Ranch Dressing
- Fresh Tomatoes, Mozzarella & Basil
- Baked Goat Cheese on Mesclun
- Pesto, Peas & Pasta Salad
- Roasted Beets with Orange Vinaigrette
- Fresh Corn & Cherry Tomatoes with Cilantro
- French Lentil Salad with Lardons
- Sun-dried Tomatoes, Mozzarella & Basil Pasta Salad
- Grilled Salmon Salad
- Shrimp Salad
- Thai Beef Salad
- Chicken Salad Veronique
- Grilled Lemon Chicken with Asparagus, Sweet Peppers and Fresh Greens
- Grilled Chicken Sausages, Summer Vegetables with Romesco Vinaigrette
Soups & Stews
- Tomato Bisque
- Butternut Squash with Thyme & Marsala
- Spring Vegetable Soup with Basil-Mint Pesto
- Gazpacho
- Chilled Tomato-Basil Soup
- Classic Chicken Noodle Soup
- Cheddar Cauliflower Soup
- Peasant Vegetable Soup with Parsnips & Thyme
- French Onion Soup with Gruyere Crouton
- Minestrone
- Chili con Carne
- Beef Burgundy
- Chicken Barley Stew
- Italian Beef Stew
- Spring Lamb Stew with Leeks & Raisins
- African-flavored Beef Stew with Plantains & Polenta
Poultry
- Chicken Parmesan with Marinara Sauce
- Raspberry-Balsamic Chicken Breasts
- Crispy Breaded Chicken Breasts with Lemon, Capers & Mustard
- Chicken Paprikash
- Mediterranean Chicken with Capers & Olives
- Chicken Piccatta
- Grilled Chicken with Apricot-Balsamic Glaze
- Tandoori-style Chicken
- Creamy but Low Fat Chicken Enchiladas
- Chicken Fajitas
- Chicken-Shrimp Paella
- Uncle Arthur's Bourbon Grilled Chicken
- Goat Cheese & Basil Chicken Breast Rolls
- Mustard Crusted Roasted Chicken
- Curried Chicken
- Chicken Stir Fry - a variety of flavor options are available
- Sweet and Sour Chicken
- Asian Turkey in Lettuce Cups
Beef
- The Best Barbeque Beef - easy & delicious crock-pot
- Brando's Marinated Steak - Flank or Sirloin
- Fennel-Rosemary Rubbed Beef Tenderloin
- Quick Sauteed Steak with Asparagus Cherry Tomatoes - Weight Watchers™ recipe
- Ginger Beef Stir-fry
- Beef Stroganoff with Portobello Mushrooms
- Grilled Flank Steak with Chunky Tomato-Basil Vinaigrette
- Bourbon-Brown Sugar Marinated Flank Steak
- Hoisin Barbequed Beef Ribs
- Mongolian Beef
Lamb & Pork
- Curried Lamb
- Lamb Kebabs with Couscous
- Moroccan-style Lamb Chops
- Lamb Stew with Raisins & Leeks
- Braised Lamb Shanks with White Beans
- Rosemary Grilled Baby Lamb Chops with Fig Tapenade
- Pork Stir-fry with Jasmine Rice
- Mojito-marinated Pork Tenderloins with Roasted Pineapple chutney
- Maple Glazed Pork Tenderloins
- Adobo Pork chops
- Pork Chops with Fiery Strawberry-Mint Salsa
- Brined Roasted Pork Loin with Mustard-Maple Crust
Seafood
- Roasted Salmon with Ponzu Sauce
- Grilled Tilapia with Lime-Chili Butter
- Shrimp Fried Rice
- Braised Cod in Tomato-Fennel Sauce
- Stuffed Red Snapper
- Paella
- Cioppino
- Shrimp Jambalaya
- Stuffed Filet of Sole
- Grilled Salmon Salad
- Roasted Olive-topped Halibut
- Grilled Swordfish with Salsa Fresco
Vegetarian
- Mango couscous
- Oven Roasted Sweet Pepper Tart with Goat Cheese
- Lentil Stew with Moroccan Spices
- Barley & Wild Rice Pilaf with Pomegranate Seeds
- Southwestern Stuffed Acorn Squash
- Vegetable Ragout with Polenta
- Roasted Fall Vegetables with Wild Rice Pilaf
- Couscous with Winter Vegetable Stew
- Cauliflower & Cheddar Cheese Soup
- Tabbouleh
- Baked Penne with Three Cheese
- Vegetable Lasagna
Pastas
- Mediterranean Pasta with Fire Roasted Tomatoes
- Italian Turkey Sausage Lasagna
- Eggplant Lasagna
- Short Rib Ragout with Porcini on Penne Pasta
- Fire Roasted Peppers & Shrimp Fettuccine
- White Bolognese Sauce
- Beef & Italian Sausage Pasta Sauce
Side Dishes
- Greens Beans with Shallots & Walnuts
- Parmesan Zucchini
- Zucchini Boats
- Roasted Stuffed Peppers
- Parmesan Mashed Potato Casserole
- Ranch Potato Gratin
- Potato & Caramelized Onion Gratin with Gruyere Cheese
- Stuffed Twice Baked Potatoes
- Oven Roasted New Red Potatoes with Garlic and Thyme
- Rosemary Baked Polenta
- Sauteed Cherry Tomatoes with Basil
- Ratatouille
- Mango Couscous
- Cider & Bacon Baked Beans
- Summer Vegetable Gratin
- Oven Roasted Cauliflower & Sweet Potatoes
- Honey Roasted Winter Root Vegetables
- Dill Roasted Carrots
Desserts
- Summer Fruit Cobbler
- Rustic Nectarine & Berry Tart with Crème Fraiche
- Fresh Berries in Zabaglione
- Lemon Mousse with Blueberries
- Strawberry Shortcake
- Apple Crumble
- Classic Cheesecake
- Lemon-Basil Angel Food Cake with Lavender Glaze
- Crème Brulee
- Banana Cupcakes with Cream Cheese Frosting
- Vanilla Panne Cotta
- Chocolate Pot de Crème
- Chocolate Amazon Cake with Mocha Frosting
- Flourless Chocolate Torte
Breakfast & Brunch
- Buttermilk Cinnamon Coffee Cake
- Blueberry Muffins
- Irish Soda Bread
- Lemon Cake
- Strawberry Scones
- Spinach, Strawberry, Pecan Salad with Poppy Seed Dressing
- Mango, Pineapple & Papaya Salad
- Grilled Fruit Salad
- Broiled Grapefruit with Brown Sugar
- Beet, Orange & Fennel Salad
- Zucchini Frittata
- Frittata with Leeks, Mixed Herbs & Parmesan
- Caramelized Onion, Italian Sausage & Gruyere Strata
- Savory Brioche Pudding with Prosciutto
- Flank Steak Hash with Sweet Peppers
- Corn Meal Cakes with Ham
- Lemon Ricotta Pancakes
- Challah French Toast
- Smoke Salmon Blinis
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